Editor-in-Chief
Hatice Kübra Elçioğlu
Vice Editors
Levent Kabasakal
Esra Tatar
Online ISSN
2630-6344
Publisher
Marmara University
Frequency
Bimonthly (Six issues / year)
Abbreviation
J.Res.Pharm.
Former Name
Marmara Pharmaceutical Journal
Smilar Issues: 11 Record Found
Main spectrophotometric methods for the determination of total phenolic content and antioxidant capacity
Pages 093-103 DOI : 10.12991/201317377
Effect of Honey Supplementation on Total Antioxidant Capacity of Herbal Teas
Pages 147-152 DOI : 10.12991/mpj.2014187242
Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types
Pages 906-914 DOI : 10.12991/mpj.2017.15
evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss
Pages 052-058 DOI : 10.12991/mpj.2018.40
In vitro antioxidant capacities and phenolic contents of four Erica L. (Ericaceae) taxa native to Turkey
Pages 093-100 DOI : 10.12991/jrp.2018.113
Acetylcholinesterase inhibitory activities and LC-MS analysis of the antioxidant Ferula caspica M. Bieb. and F. halophila Peşmen extracts
Pages 543-551 DOI : 10.12991/jrp.2019.161
Evaluation anti-asthmatic activity of hydroalcoholic extract of Luffa cylindrica leaves
Pages 855-864 DOI : 10.35333/jrp.2020.244
Antioxidant, xanthine oxidase inhibitory and antibacterial activities of selected galactogogue Thai medicinal plant water and ethyl acetate extracts
Pages 519-530 DOI : 10.29228/jrp.42
HPLC-DAD Screening and Antioxidant Activity of Phenolic Compounds of Salvia balansae de Noé Leaves Extract
Pages 1076-1085 DOI : 10.29228/jrp.400
Resveratrol and regular exercise can restore hepatic alterations induced by hypertension in rats
Pages 029-039 DOI : 10.29228/jrp.669
Antioxidant, anti-tyrosinase activities and characterization of phenolic compounds for some plants from the Marmara Region, Türkiye
Pages 396-408 DOI : 10.29228/jrp.705
Pages 093-103 DOI : 10.12991/201317377
Effect of Honey Supplementation on Total Antioxidant Capacity of Herbal Teas
Pages 147-152 DOI : 10.12991/mpj.2014187242
Influence of honey addition on the bioaccessibility of phenolic contents and antioxidant capacities of different coffee types
Pages 906-914 DOI : 10.12991/mpj.2017.15
evaluation of taste, total phenols and antioxidant for fresh, roasted, shade dried and boiled leaves of edible Arum palaestinum Bioss
Pages 052-058 DOI : 10.12991/mpj.2018.40
In vitro antioxidant capacities and phenolic contents of four Erica L. (Ericaceae) taxa native to Turkey
Pages 093-100 DOI : 10.12991/jrp.2018.113
Acetylcholinesterase inhibitory activities and LC-MS analysis of the antioxidant Ferula caspica M. Bieb. and F. halophila Peşmen extracts
Pages 543-551 DOI : 10.12991/jrp.2019.161
Evaluation anti-asthmatic activity of hydroalcoholic extract of Luffa cylindrica leaves
Pages 855-864 DOI : 10.35333/jrp.2020.244
Antioxidant, xanthine oxidase inhibitory and antibacterial activities of selected galactogogue Thai medicinal plant water and ethyl acetate extracts
Pages 519-530 DOI : 10.29228/jrp.42
HPLC-DAD Screening and Antioxidant Activity of Phenolic Compounds of Salvia balansae de Noé Leaves Extract
Pages 1076-1085 DOI : 10.29228/jrp.400
Resveratrol and regular exercise can restore hepatic alterations induced by hypertension in rats
Pages 029-039 DOI : 10.29228/jrp.669
Antioxidant, anti-tyrosinase activities and characterization of phenolic compounds for some plants from the Marmara Region, Türkiye
Pages 396-408 DOI : 10.29228/jrp.705