The Effects of Preservation Methods of Grapevine Leaves on Total Phenols, Total Flavonoids and Antioxidant Activity

Nidal Amin Jaradat; Abdel Naser Zaid; Fatima Hussen; Iyad Ali

doi:10.12991/marupj.300361

Editor-in-Chief Hatice Kübra Elçioğlu Vice Editors Levent Kabasakal Esra Tatar Online ISSN 2630-6344 Publisher Marmara University Frequency Bimonthly (Six issues / year) Abbreviation J.Res.Pharm. Former Name Marmara Pharmaceutical Journal

Marmara Pharmaceutical Journal 2017 , Vol 21 , Issue 2

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The Effects of Preservation Methods of Grapevine Leaves on Total Phenols, Total Flavonoids and Antioxidant Activity

Nidal Amin Jaradat¹,Abdel Naser Zaid¹, Fatima Hussen¹,Iyad Ali²

¹Department of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, P. O. Box 7, State of Palestine
²Department of Biochemistry and Genetics, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, P. O. Box 7, State of Palestine DOI : 10.12991/marupj.300361 Keywords :

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