Editor-in-Chief
Hatice Kübra Elçioğlu
Vice Editors
Levent Kabasakal
Esra Tatar
Online ISSN
2630-6344
Publisher
Marmara University
Frequency
Bimonthly (Six issues / year)
Abbreviation
J.Res.Pharm.
Former Name
Marmara Pharmaceutical Journal
Marmara Pharmaceutical Journal
1990 , Vol 6 , Issue 1
Electrophoretic origin determination in food analysisV. Examination of polyacriylamide gel (pag)-disc electrophoresis of the aqueous ethanol-soluble proteins (gliadin) of some hard wheat varieties and macoroni samples
The gliadin proteins of the most cultivated 6 durum wheat varieties in Turkey has been examined by polyacrylamide gel disc electrophoresis. The obtained electrophoregrams allow to the identification of these varieties. The method was also applied to the 9 different samples of macaroni and it was observed that the obtained electrophoregrams can be used for the identification of the soft wheat in this products.
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