Editor-in-Chief Hatice Kübra Elçioğlu Vice Editors Levent Kabasakal Esra Tatar Online ISSN 2630-6344 Publisher Marmara University Frequency Bimonthly (Six issues / year) Abbreviation J.Res.Pharm. Former Name Marmara Pharmaceutical Journal
Journal of Research in Pharmacy Articles in Press
Development of astaxanthin-loaded nanostructured lipid carriers using a combination of cetyl palmitate and soybean oil
Dzakiya ZHIHROTULWIDA1,Noorma ROSITA2,Widji SOERATRI2
1Master Program in Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga, Surabaya, Indonesia
2Department of Pharmaceutical Science, Faculty of Pharmacy, Universitas Airlangga, Surabaya, Indonesia
3Skin and Cosmetic Technology Centre of Excellent, Universitas Airlangga, Surabaya, Indonesia
DOI : 10.29228/jrp.878 The aim of this study was to formulate and evaluate the characteristics and stability of astaxanthin-loaded nanostructured lipid carriers (ASX-NLCs). Four ASX-NLC formulas were prepared using cetyl palmitate and soybean oil in ratios of 100:0, 90:10, 80:20, and 70:30, respectively. ASX-NLCs were prepared by high shear homogenization method, then characterized and evaluated for stability after 30 days of storage at 40 °C and 75% RH. Differential scanning calorimetry (DSC) analysis of solid lipid bulk (cetyl palmitate) and ASX-NLCs was also carried out. The characterization results showed that all ASX-NLCs had pH values suitable for skin application, with no significant differences between the four formulas, even after storage. All freshly produced ASX-NLCs yielded nanometer-sized particles with homogenous size distributions and provided quite good entrapment efficiency. DSC analysis results exhibited lower lipid crystallinity in ASX-NLCs compared to cetyl palmitate. After storage, there was an increasing trend in particle size and polydispersity index, while the entrapment efficiency and antioxidant activity decreased. However, ASX-NLC with a cetyl palmitate and soybean oil ratio of 70:30 showed an insignificant decrease in entrapment efficiency and antioxidant activity, thereby it was considered to have better stability than the other formulas. Keywords : Astaxanthin; nanostructured lipid carrier; cetyl palmitate; soybean oil; lipid crystallinity
Marmara University